LIVER & ONIONS
BONIFAY COUNTRY CLUB AND ORANGE BLOSSOM HILLS
$12.95
Served ALL DAY!
Calf beef liver sauteed with red wine and sweet onions, shingled over mash potatoes and capped with mushroom Carbernet sauce and served with seasonal vegetables.
BONIFAY COUNTRY CLUB AND ORANGE BLOSSOM HILLS
$12.95
Served ALL DAY!
Calf beef liver sauteed with red wine and sweet onions, shingled over mash potatoes and capped with mushroom Carbernet sauce and served with seasonal vegetables.