Some of you may have seen my “teaser” the other night on Facebook asking where I was. And some of you guessed it…I was at Chop House at Lake Sumter.
I love a good steak every now and then. I really love a melt-in-your-mouth steak that you savor for an hour after you’ve left the table. We enjoyed the 5oz Filet Mignon with Steamed Broccoli and Garlic Whipped Potatoes, my friend had the same but with the Broccoli Casserole, and I loved the bread. Yes, I have a thing about bread at restaurants. I’ve heard mixed reviews for Chop House, but I enjoyed it and will definitely be back again. Our server Gina was fantastic! She was prompt, friendly and checked-in on us just enough so we could carry on a fun conversation.
And can we talk about their cocktails? Luke, the bartender, made me a fabulous “Nuts & Berries” that was perfect for warming my soul on a chilly night (please don’t ask me what was in it…all I know is it was all kinds of delicious! …but if you Google it, it’s definitely got Chambourd and Frangelico). They also still have their Seasonal Cocktails on the menu, and those looked delicious as well.
Chop House at Lake Sumter is located at 1045 Old Camp Rd., The Villages just off the square at Lake Sumter Landing.
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