Mother’s Day
Mother’s Day is next Sunday, May 8th and it’s time to treat Mom. If you haven’t already made a reservation, now is the time to do it. Here are just a few options to treat that special lady to a fabulous meal. (updated 5/3/22)
Amelia’s Restaurant at The Waterfront Inn – Mother’s Day Brunch 12pm-2pm. For reservations call (352) 750-8265.
Augustine’s 1812 House – Mother’s Day Buffet 11am-6pm $24.99 per person. Salmon, Ham, Prime Rib, Mashed Potatoes, Sweet Mashed Potatoes, Vegetables, Salad Bar, Soup & Desserts. Reservations Recommended (352) 633-3007.
Belle Glade Country Club – Entrées: Bourbon Pecan Chicken $23; 6oz Filet & Seared Scallops $38; Wild Salmon & Blueberry Salad $22; Stuffed Chicken Caprese $24; Shrimp & Scallops Gnocchi $28; Coconut Mango Seabass $33. Chef’s Mother’s Day Specials: Roasted Tenderloin $34; Twin Crab Cakes $32; Veal Parmesan $26. Dinners served with your choice of soup or salad. See the full Mother’s Day Menu here. Call for reservations (352) 205-8208.
Bluefin Grill & Bar – Entrées: Hand-Cut Filet w/Mushrooms $30.50; Mango Golden Tile $36.90; Broiled Miso Salmon $25.90; Scallop Fettuccini $26.80; Peach Brandy Pork Chop $26.90; 14oz Prime Ribeye $56; Pan Seared Seabass $38.90; 1-1/4 lb Whole Maine Lobster MKT; Shrimp & Scallop Risotto $29.90; Filet & Shrimp $35.50; Fresh Catch MKT; Crusted Trout $24.80. See the full Mother’s Day Menu here. Call for reservations (352) 571-5344.
Bonifay Country Club – Entrées: Osso Buco $23; Pineapple Glazed Chicken $22; Snapper L’Orange $29; Chicken Florentine $22; BBQ Salmon Salad $22; Shrimp & Scallops Arrabbiata $26. Chef’s Mother’s Day Specials: Garlic Herb Filet & Crab Cake $36; Crispy Duck L’Orange $37; Roasted Tenderloin $34. Dinners served with your choice of soup or salad. See the full Mother’s Day Menu here. Call for reservations (352) 204-7455.
Cheers at Stonecrest Country Club – 1st Course: Peach & Tomato Caprese Salad. 2nd Course: your choice of one of the following Entrees – Chicken Wellington or Shrimp & Scallops. 3rd Course: your choice of dessert – Chocolate Godiva Cake or Bread Pudding w/Bourbon Sauce. $30.95/person (plus tax & gratuity). Call for reservations (352) 245-1061.
Chop House at Lake Sumter – CHEF’S MOTHER’S DAY SPECIALS: Petite Filet & Fondue Shrimp $36.50; Peach Brandy Chicken $26; Beef Wellington $38; Crispy Duck L’Orange #31.90; Scallop Risotto $34; Braised Lamb Shank $27.53; Salmon Portabella $26.90; Prime NY Strip Oscar $64; Short Ribs $29.90; Prime Delmonico $58; Fresh Catch $33; Pan Seared Chilean Sea Bass $39.70. See the full Mother’s Day Menu here. Call for reservations (352) 750-6000.
Cody’s Original Roadhouse – 6oz Bacon Wrapped Filet Mignon & Grilled Sea Scallops $25; Fresh Seafood Trio (Fried Clam Strips, Grilled Sea Scallops & Grilled Gulf Shrimp) $24; Fresh Grilled Caribbean Grouper w/Mango Salsa $23. Specials include Cody’s Bottomless Salad Bowl, Sweet Yeast Rolls w/Cinnamon Butter, Fresh Side Choice & Free Dessert. All Mom’s will receive a free carnation. MOM’S FEAST TO GO: serves 4; 1lb Roast Tom Turkey; 1lb Sugar Cured Baked Ham; Cody’s Stuffing; Turkey Gravy; Homemade Garlic Mashed Potatoes; Mixed Vegetables; Cranberry Sauce; Pineapple Sauce; Cody’s Roadhouse Salad & Fresh Baked Sweet Yeast Rolls w/Cinnamon Butter – $60. Double order $115; Add 1lb of Turkey or Ham for $14. CALL: Lake Sumter – (352) 259-8500 or Brownwood (352) 430-2996.
Eaton’s Beach Florisiana Cuisine – Free Mimosa for Mom with her meal purchase on Mother’s Day
Evans Prairie Country Club – Entrées: Chicken Florentine $23; Chicken Madeira $24; Steak Diane $32; Shrimp & Scallops Puttanesca $28; Veal Marsala $26; Baked Walleye $29. CHEF’S MOTHER’S DAY SPECIALS: Roasted Tenderloin $34; Lemon Brandy Scallops $30; Filet & Crab Cakes $37. See the full Mother’s Day Menu here. Call for reservations (352) 750-2225.
Francesco’s Ristorante – Lamb Shank w/carrots, celery and onions in demi-glace served over Mashed Potatoes $22; Grouper w/Roasted Artichoke and Sundried Tomatoes in Lemon Butter Sauce over Linguini $25; 6oz Filet Mignon Oscar w/Crab Meat & Hollandaise Sauce w/Roasted Potatoes and Asparagus $30; Salmon w/Shrimp, Scallops & Portobello Mushrooms in Lobster Sauce, served over Capellini $26.50; Gnocchi Mamma Mia – spinach, bacon bits, sundried tomatoes and mushrooms in vodka cream sauce, tossed with gnocchi $22. Entrées include choice of soup or salad. Reservations encouraged, call (352) 693-2008.
Glenview Champions Country Club – Mother’s Day Brunch 9am-2pm. Then a special menu from 2pm-8pm – Entrées: Surf & Turf $38; Chicken Wellington $26; Twin Tails $38; Tropical King Salmon $34; 16oz Frenched Gorgonzola Crusted Pork Chop $34. See the full Mother’s Day Menu here. Live music 3pm-6pm. Call for reservations (352) 753-0077.
Harvest Restaurant & Bar – Entrées: Coconut Cashew Chicken $28; Cherry Glazed Pork Chop $29; Carolina Gold Chicken $24; Nicoise Salad $18; Prime NY Strip $54; Salmon Soba $21; Shrimp & Scallops Bucatini $30; Roasted Vegetable Pasta $19. CHEF’S SPECIALITIES: 14oz Prime Rib $44; Surf and Turf $55; Fresh Catch MKT. See the full Mother’s Day Menu here. Call for reservations (352) 571-5514.
Havana Country Club – Entrées: Ribeye $44; Atlantic Swordfish $34; Lamb Shank $46; Filet Diane $42; Seafood Risotto $52; Duck a l’orange $34; Prime Rib $44. See details and full Mother’s Day Menu here. Call for reservations (352) 430-3200
Orange Blossom Hills Country Club – Entrées: Veal Marsala $25; Chicken Florentine $22; Snapper L’Orange $28; Shrimp and Scallops Arrabbiata $26; Pineapple Glazed Chicken $22; Wild Salmon & Blueberry Salad $22. CHEF’S MOTHER’S DAY SPECIALS: Garlic Herb Filet & Crab Cake $36; Crispy Duck L’Orange $37; Roasted Tenderloin $34. See full Mother’s Day Menu here. Call for reservations (352) 751-4501.
Legacy Restaurant at Nancy Lopez – Chef’s Gourmet Brunch (menu available upon request 11am-2pm): Steak & Eggs $26; Grand Marnier Crème Brulée French Toast $18; Lobster Benedict $36; Truffle Quiche $16. Entrées: Lamb Shank $46; Prime Rib $44; Chilean Sea Bass $46; Filet Oscar $52; Rainbow Trout $34; Lobster Ravioli $49. See details and full Mother’s Day Menu here. Call for reservations (352) 753-1475.
Old Time Diner – Mother’s Day Special: Surf n’ Turf 10oz NY Strip & 4.5oz Lobster Tail w/2 sides $21.99. (only valid 5/8/22)
Pasta Faire – Entrées: Carved Prime Rib $24.95 ; Grilled Swordfish Melanzana $19.95; Stuffed Shells Della Mamma $15.95; Chicken Fontina $17.95. All served w/focaccia bread and choice of soup or garden salad. See details and full Mother’s Day Menu here. Call for reservations (352) 347-3100.
Prima Italian Steakhouse – Entrées: Surf & Turf $56; Stuffed Lobster $44; Prime Rib $44; Lobster Risotto $52; Atlantic Halibut $39; Marsala Pork Chop $38; Lamb Shank $46. See details and full Mother’s Day Menu here. Call for reservations (352) 391-9939.
Redsauce – Entrées: Italian Trio (Chicken Parmesan, Lasagna & Eggplant Rollatini) $28; Baked Chicken Caprese $26; Stuffed Pork Chop $34; Seafood Cioppino $36; Stuffed Shrimp $38; Lamb Shank $38; 14oz Ribeye $42. See details and full Mother’s Day Menu here. Call for reservations (352) 750-2930.
The Rose Plantation – Special menu on their website. Noon to 8pm. Indoors, Gazebo and Take-Out. (352) 805-4340
**as usual, this is just a sampling of special menus. If you have a favorite restaurant that is not listed, please let me know in the comments and I’ll check it out and add to the list. And always make sure to come back to Villager Eats often for daily specials too!
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