Easter 2026 Dining Guide: Where to Celebrate in The Villages® & Beyond

Easter Sunday is almost here, and whether you’re planning a family brunch, a relaxed dinner, or just don’t feel like cooking (I get it!), there are some great local spots offering delicious holiday specials.

Here’s your go-to guide for Easter 2026 dining in and around The Villages—so you can spend less time searching and more time enjoying the day. (This list is just a highlight of some options and is not all-inclusive.)

24 Middleton – Easter Brunch 11am-2pm – click here for details

Bella Vita Italian Steakhouse – All-Day Features: Veal Tollatini $26.90; Italian Easter Pie $19.90; Dessert – Café Panna Cota $9; Cocktail Features – Bella’s Espresso Martini $11; Old  World Italia $13. (regular menu also served)

Belle Glade Country Club – Featured Entrees: Grilled Pork Chop served w/creamy garlic mashed potatoes and seasonal roasted vegetables $25; Braised Lamb Shank served over garlic mashed potatoes w/broccoli $28; Dessert – Limoncello Mascarpone Cake $9; Featured Drinks – Blood Orange Mule $10; Pear Collins $10. (regular menu also available)

Bluefin Grill & Bar – Brunch Features (available until 3pm): Crab & Avocado Benedict $22; Hazelnut Banana Crepe $17.90. All-Day Features: Seafood Newburg Casserole $39; Crab-Crusted Grouper $35; Lemon Berry Mascarpone Cake $10; Drink Features – Spring Bunny Spritz $13; Strawberry Lemonade $12. (regular menu also available)

Bonifay Country Club – Featured Entrees: Glazed Ham Dinner w/whipped sweet potato mash, cornbread stuffing, and chef’s seasonal vegetables $24; Shrimp & Scallop Risotto $29; Dessert – Panna Cotta + Fresh Berries $9; Featured Drinks – Triple Espresso Martini $10; Strawberry Mojito $8.50. (regular menu also available)

Boosters Bar & Grill – Easter Specials – click here for details

Calypso at The Waterfront Inn – Brunch-inspired Buffet featuring breakfast classics, live music, and waterfront view $70 per person – 12pm, 2pm or 4pm

Cane Garden Country Club – Easter Menu – click here for details

Chop House at Lake Sumter – Brunch Features (available until 3pm): Lobster Benedict $29; Loaded Waffle w/fresh fruit, nuts, whipped cream, chocolate chips, maple syrup $19. All-Day Features: Prime Rib served w/whipped potatoes, roasted seasonal vegetables and traditional au jus $49; Surf & Turf – 6oz Filet and butter-poached Lobster Tail served w/ baked potato and grilled asparagus $69; Dessert – Strawberry Crème Brulee $10. (regular menu also available)

City Fire American Oven & Bar – Both Locations: Ham Dinner $16; Mimosas $3.

Coastal del Mar – Brunch Features (available until 3pm): Strawberries & Cream Crepe $16; Lobster & Shrimp Stuffed Cheddar Biscuits $27. All-Day Features: Crab-Crusted Salmon served w/rice and asparagus $29; Grouper Piccata served w/whipped potatoes and seasonal vegetables $28; Dessert – NY Cheesecake w/strawberry coulis $9. (regular menu also available)

Cody’s Original Roadhouse – both locations. Easter Sunday Specials: Your Choice $20 – Brown Sugar Cured Ham w/pineapple sauce; Roasted Young Tom Turkey w/stuffing & gravy; Roasted Leg of Spring Lamb w/mint jelly; kids 10 & under $10. Limited reservations available.

Evans Prairie Country Club – Featured Entrees: Shrimp & Scallop Fettuccine $32; Glazed Ham served w/mashed sweet potatoes, cornbread stuffing and seasonal vegetables $24; Dessert – Carrot Cake $9; Featured Drinks – The Buzzed Bunny $10; Cottentail Martini $11. (regular menu also available)

Harvest Restaurant & Bar – Brunch Features (available until 3pm): Beef & Swiss Omelette $18; Peanut Butter Banana Waffle $19. All-Day Features: Grouper Florentine served w/cheddar grits and asparagus $32; Beef Wellington served w/garlic whipped potatoes, braised button mushrooms, and malbec reduction $45; Strawberry Panna Cotta $10; Drink Features – Coconut Margarita, garnished w/bunny ears $12; Sparkling Raspberry Lemonade $11. (regular menu also available)

Havana Country Club – Special Easter Menu – click here for details

Hotel Eastport – Easter Sunday Buffet Brunch, seatings by reservation only 10am, 12;30pm, 3:00pm. Adults: $75 per person; Kids 5 –12: $25 per child; Kids under 5: Free (must register still). Photos with the Easter Bunny.

Legacy Restaurant at Nancy Lopez CC – Special Easter Menu – click here for details

Orange Blossom Hills Country Club – Featured Entrees: Glazed Ham Dinner w/whipped sweet potato mash, cornbread stuffing, and chef’s seasonal vegetables $24; Mustard Crusted Salmon served w/garlic mashed potatoes and roasted carrots $22; Dessert – German Chocolate Cake $8; Featured Drinks – Strawberry Mango Splash $12; Orange Old Fashioned $12. (regular menu also available)

Palmer Legends Country Club – Special Easter Menu – click here for details

Pasta Faire – Baked Honey Pit Ham w/cherry pineapple glaze, served w/green bean almondine and sour cream mashed potatoes $18.50; Lamb Osso Bucco in vegetable ragu and served over saffron risotto $22.95; Pesce Spada alla Griglia – Swordfish grilled over charred broccolini and parmesan risotto, finished w/golden raisins and caper burre blanc $21.95; Pollo Paradiso – grilled chicken, asparagus, guanciale, mushrooms and sundried tomatoes sauteed in parmesan white wine cream sauce, served over mafaldine pasta $19.95 (all specials include a choice of soup or garden salad and homemade focaccia bread).

Prima Italian Steakhouse – Special Easter Menu – click here for details

Prime + Ember Signature Steakhouse – Easter Features: Beef Wellington served w/garlic mashed potatoes and creamed spinach $54; Swordfish Lemon Piccata served over pappardelle pasta $32; Tomahawk Ribeye for Two, served w/your choice of three sides and a premium enhancement $125; Dessert – Espresso Martini Cheesecake $10; Featured Sips – Toasted Marshmallow Martini $14; Easter Bonnet $12. (regular menu also served)

RJ Gators Florida Sea Grill & Bar – CLOSED ALL DAY ON EASTER SUNDAY

Rose Plantation – Special Easter Menu – click here for details

Sawgrass Tavern – Easter Features: Quiche Lorraine (available 10am-3pm only) $16; French Toast (available 10am-3pm only) $16; Glazed Ham Dinner w/sweet potatoes, cornbread stuffing, seasonal vegetables $24; Braised Lamb Shank w/garlic mashed potatoes, roasted carrots $28; Dessert – Double Chocolate Cake $8; Featured Drinks – Spring Fever Cocktail $10; Pomegranate Martini $9. (regular menu also available)

Square 1 – Breakfast: Blueberry Pancakes w/lemon curd drizzle; Broccoli & Cheddar Quiche; Ham & Swiss Quiche. Dinner Features: Pineapple Glazed Ham w/2 sides $15.99; Fresh Cut Salmon w/2 sides $18.99; Grouper topped w/pineapple salsa and 2 sides $23.99.

Tap House Social – Easter Features: Pecan-Crusted Salmon served w/seasoned rice & broccoli $24; Bourbon-Glazed Pork Shank w/mashed potatoes and broccoli $28; Featured Drinks – Bourbon Peach Smash $12; The Bees Knees $10. (regular menu also available)

Victory Sports Grill – Easter Features: Surf & Turf MVP $38.99; Honey Salmon Power Bowl $21.99; Featured Beverages – Campfire S’Mores Martini $11; A Cozy Smash $11. (regular menu also available)

Wolfgang Puck Kitchen + Bar / The Brownwood Hotel & Spa – call +1 352-626-1500 for reservations.

Come back on Sunday to check out the regular and special Easter specials!

From My Table to Yours

Whether you’re dining out, picking something up, or cooking at home, Easter is more than a meal or a day out—it’s a celebration of the resurrection. It’s a day that reminds us of hope, redemption, and new beginnings.

However you choose to spend your day, I pray it’s filled with peace and the true joy of Easter.

— Deb