Easter and Lent Special Menus
We are more than half-way through the Lenten season and Easter will be here soon. Have you made dinner or brunch reservations yet? Here’s a list of just a few restaurants and what they will be offering for the Easter holiday (check back soon for updates). Click on the restaurant name to see their website with more details, and make sure to check in here daily for all of your favorite specials!
Augustine’s 1812 House – Easter Sunday Buffet 12pm-6pm $24.99 Adults, $12.99 Children 10 & under. Soup & Salad Bar; Prim Rib, Ham, White Fish, Mashed Potatoes, Sweet Mashed Potatoes, Risotto, Pasta, Meatballs, Fresh Vegetables, Assorted Pastries & Desserts.
Belle Glade Country Club – Lent Features: Salmon Bigarade; Fish & Chips; Parmesan Panko Cod; Stuffed Flounder. Now taking Easter Dinner reservations, 11am-close. EASTER DINNER (served w/your choice of soup or salad): SOUPS or SALADS: Tomato Bisque; New England Clam Chowder; House Salad; Caesar Salad. APPETIZERS: Mini Crab Cakes $13.90; Garlic Butter Scallops $13.90; Bruschetta Baked Brie w/crostini $11.90. SPECIALS: Chicken Florentine w/Lemon Cream, Spinach, Mash Potatoes & Seasonal Vegetables $23; Veal Marsala w/Mash Potatoes & Broccolini $29; Steak Diane – 6oz Filet Mignon, Creamy Mushroom Sauce, Mash Potatoes & Seasonal Vegetables $32; Shrimp & Scallop Risotto w/Spinach, Tomato, Lobster Brandy Risotto $29; Coconut Mango Seabass w/Coconut Beurre Blanc, Mango Salsa, Seasoned Rice & Broccolini $33. CHEF’S EASTER SPECIALTIES: 12oz Slow Roasted Prime Rib w/Mash Potatoes, Seasonal Vegetables & Pan Jus $36; New Zealand Leg of Lamb w/Mint Yogurt Sauce, Mashed Potatoes & Seasonal Vegetables $34; Filet & Scallops – 6oz Filet, Seared Scallops, Herb Garlic Butter Sauce, Mash Potatoes & Broccolini $38. DESSERTS: Cheesecake $6.90; Mixed Berry Mascarpone $7.50; Dark Chocolate Crème Brulée w/Strawberries $6.90.
Bluefin Bar & Grill – Now taking Easter Dinner reservations. Easter Brunch 10am-2pm: Lobster and Bacon Quiche $18.90; Shrimp and Grits $18.90; Single Lump Crab Cake Benedict, hash browns $14.50; Southern Chicken & Waffles $16.20; Steak & Eggs – 5oz Filet wrapped in Bacon w/2 Eggs any style, choice of side $24.90. EASTER DINNER: APPETIZERS: Oysters Rockefeller $19.80; Jumbo Shrimp Cocktail $14.90; Bacon Wrapped Scallops $15.90; Fried Calamari $14.90; Stuffed Mushrooms $11.90. ENTREES: Pecan Crusted Salmon $36.90; Petite Filet & Crab Cake $36.90; Crusted Trout $24.80; Braised Lamb Shank $29.50; Seabass Risotto $43; Stuffed Lobster Tail $46.90; Hand-Cut Filet w/Mushrooms $34.90; Shrimp & Scallop Fettuccini $28.80; Pork Chop Bourre $28.80; Chicken Parmesan $22.90; Blackened Ahi Tuna $25.80; Fresh Catch Grouper MKT. DESSERTS: Pecan Pie $8.90; Peanut Butter Pie $9.90; Key Lime Pie $9.90; Carrot Cake $8.90.
Bonifay Country Club – Lent Features: Fish & Chips; Lemon Basil Butterfish; Pecan Salmon; Crab Stuffed Haddock. Now taking Easter Dinner reservations, 11am-close. EASTER DINNER (served w/your choice of soup or salad): SOUPS or SALADS: Tomato Bisque; New England Clam Chowder; House Salad; Caesar Salad. APPETIZERS: Herb Stuffed Mushrooms $12.90; Mini Crab Cakes $13.90; Shrimp Cocktail $12.90. SPECIALS: 12oz Slow Roasted Prime Rib w/Mashed Potatoes, Seasonal Vegetables, Pan Jus $34; Pineapple Glazed Chicken w/Mango Salsa, Seasoned Rice, Broccoli $24; Snapper L’Orange w/Seasoned Rice, Seasonal Vegetables $26; Ham Dinner w/Sweet Potato Casserole, Green Beans, Mashed Potatoes $23; Shrimp & Scallops Arrabbiata w/Peppers, Spinach, Linguine $26. CHEF’S EASTER SPECIALTIES: Garlic Herb Filet & Crab Cakes – 5oz Filet, Crab Cakes, Mashed Potatoes & Seasonal Vegetable $32; Lamb Shank – braised, port wine veal demi, Mashed Potatoes & Seasonal Vegetables $28; Mango Scallops – seared Scallops w/Mango Beurre Blanc, over Rice and Seasonal Vegetables $29. DESSERTS: Raspberry Cheesecake $6.90; Tuxedo Bomb $6.90; Mixed Berry Mascarpone $7.50.
Cane Garden Country Club – check back soon for Easter specials!
Cheers at Stonecrest Country Club – Easter Dinner $32.95 includes: Caesar Salad; your choice of: Honey Glazed Ham OR Herb Roasted Lamb, both served w/Cheesy Potato Casserole, Carrots & Peas; Vegetable Primavera; your choice of one dessert: Coconut Cream Pie OR Bread Pudding w/Bourbon Sauce.
Chop House at Lake Sumter – Now taking Easter Dinner reservations. Easter Brunch 10am-2pm: Steak & Lobster Single Benedict, hasbrowns $28; Crab & Spinach Quiche, choice of one side $19.90; Shrimp & Grits $18.90; Southern Chicken & Waffles, choice of one side $16.20. EASTER DINNER: APPETIZERS: Bacon Balsamic Deviled Eggs $12.90; Chilled Jumbo Shrimp $14.50; Fried Green Tomatoes $12.90; Black & Bleu Beef Crostini $14.90; Seared Scallops $16.80. CHEF’S EASTER SPECIALTIES: Braised Lamb Shank $27.50; Crispy Duck L’Orange $31.90; Ham Dinner $27; Scallop Risotto $29.90; 14oz Slow Roasted Prime Rib $38.90; Petite Filet & Crab Cake $35.90; Prime Steak Au Poive $55; Double Bone Pork Chop $26.90; Filet & Shrimp $43.50; Norwegian Salmon $26.90; Golden Tile MKT: Short Ribs $29.90. DESSERTS: Carrot Cake $8.90; Strawberry Shortcake $8.50; Peanut Butter Pie $6.90; Peach Cobbler Cheesecake $8.90.
City Fire – The Villages – check back soon for Easter specials!
Cody’s Original Roadhouse – Lenten Specials (available now thru 4/14/22): STARTERS: Fried Coconut Shrimp served w/Creamy Pineapple Sauce for dipping $9.98; Fresh Sea Scallops (grilled, blackened, citrus glazed, fried or garlic fried) served w/Tartar Sauce for dipping $10.98. ENTRÉES (include Cody’s Famous Bottomless Salad Bowl, Sweet Yeast Rolls w/Cinnamon Butter & a fresh side item choice): Fresh Grouper (grilled, blackened, fried, beer battered or citrus glazed) served over Rice $18; Fresh Grilled Cajun Red Fish served over Rice $17. Easter Day Specials: Your choice $17 – Baked Sugar Cured Ham w/Pineapple Sauce; Roasted Young Tom Turkey w/Stuffing & Gravy; Roasted Leg of Spring Lamb w/Mint Jelly (all entrées include Bottomless Salad Bowl, Sweet Yeast Rolls w/Cinnamon Butter, A Fresh Side Choice & FREE Dessert. Easter Feast To Go – serves 4, $58: 1 lb of Roast Tom Turkey; 1 lb of Sugar Cured Baked Ham; Cody’s Stuffing; Turkey Gravy; Homemade Garlic Mashed Potatoes; Mixed Vegetables; Cranberry Sauce; Pineapple Sauce; Cody’s Roadhouse Salad; Fresh Baked Sweet Yeast Rolls & Cinnamon Butter.
Evans Prairie Country Club – Lent Features: Lemon Butter Haddock; Fish & Chips; Cajun Redfish; Mango Salmon. Now taking Easter Dinner reservations, 11am-close. EASTER DINNER (served w/your choice of soup or salad): SOUPS or SALADS: Chicken & Wild Rice; Lobster Bisque; House Salad; Caesar Salad. APPETIZERS: Smoked Salmon Crostini $13.95; Shrimp Cocktail $13.90; Stuffed Mushrooms $12.90. SPECIALS: Bourbon Pecan Chicken w/Roasted Pecans, Mashed Potatoes & Broccoli $23; Shrimp & Scallops Puttanesca – Seared Scallops, Shrimp, Olives, Sundried Tomatoes, Spinach, Garlic Herb Oil, White Wine, Linguine $24; Duck A L’Orange w/Rice & Broccoli $32; 6oz Filet & Crab Cake w/Mashed Potatoes & Broccoli $38; Stuffed Flounder w/Lemon Bechamel, Seasoned Rice & Seasonal Vegetables $32. CHEF’S EASTER SPECIALTIES: 10oz Slow Roasted Prime Rib w/Mashed Potatoes, Seasonal Vegetables, Pan Jus $36; New Zealand Leg of Lamb w/Mint Yogurt Sauce, Mashed Potatoes & Seasonal Vegetables $34; Seared Scallops over Rice & Broccoli $29. DESSERTS: White Chocolate Raspberry Cheesecake $7.90; Chocolate Lovin Spoon $7.90; Banana Cream Pie $6.90.
Francesco’s Ristorante – Jumbo Ravioli Florentine $18; Honey Baked Ham $20; Pork Chop $22.50; Stuffed Salmon $28.50; Rack of Lamb $36.50; and more.
Glenview Champions Country Club – Brunch 9am-2pm. Special Menu 2pm-8pm. SOUPS: Lobster Bisque; Mushroom Brie Bisque. APPS: Shrimp Cocktail; Black & Bleu Crostini; Escargot Stuffed Mushrooms. ENTRÉES: Coconut Chicken Tango; Honey Glazed Ham; Filet Mignon; Au Poivre; Grilled King Salmon w/Meyer Lemon Relish; 16oz Frenched Bourbon Glazed Pork Chop. DESSERTS: NY Style Cheesecake; Triple Chocolate Mousse Cake; Florida Orange Cake.
Harvest Restaurant & Bar – Now taking Easter Dinner reservations. Easter Dinner (served w/soup or salad): SOUPS: Ginger Mushroom; Butternut Squash. SALADS: Harvest Caesar; Blackberry Walnut. APPETIZERS: Tempura Vegetables $11; Coconut Curry Shrimp $14; Lox Deviled Eggs $12. ENTREES: Cherry Glazed Pork Chop $37; Prime NY Strip $62; Coconut Cashew Chicken $28; Seared Duck $40; Tuscan Salmon $30; Fruitti De Mare $30. CHEF’S SPECIALTIES: 12oz Prime Rib w/Tri-Colored Sweet Potatoes & Broccolini $44; Surf & Turf – 6oz Filet w/Garlic Buttered King Prawns, Crispy Potatoes & Broccolini $55; Lamb Roast w/Pistachio Gremolata & Crispy Potatoes $40. DESSERTS: Seasonal Cheesecake $8; Lemon Berry Cake $9.
Havana Country Club – APPETIZERS: Crab Cakes $18; Shrimp Cocktail $14; House Soup (Roasted Red Pepper & Gouda OR Lobster Bisque) $6. ENTREES: Prime Rib 14oz w/Mashed Potatoes & Herb Roasted Brussels Sprouts $44; Atlantic Swordfish w/Parmesan Risotto and Asparagus $34; Honey Ham w/Mashed Potatoes & Herb Roasted Brussels Sprouts $26; Filet Mignon 6oz w/Dijon Fingerling Potatoes & Asparagus $42; Lamb Shank w/Mashed Potatoes & Herb Roasted Brussels Sprouts $44; Ribeye 14oz w/Dijon Fingerling Potatoes & Herb Roasted Brussels Sprouts $42; Golden Duck w/Mashed Potatoes & Herb Roasted Brussels Sprouts $34; Seafood Risotto – 6oz Cold Water Lobster Tail & Pan Seared Scallops atop Parmesan Risotto $48. DESSERTS: Coconut Crème Brulée $8; Chocolate Tuxedo Cake $9.
Legacy Restaurant at Nancy Lopez CC – APPETIZERS: Scallops Au Gratin w/Crostinis $19; Shrimp Cocktail $15; House Soup – Lobster Bisque OR Roasted Red Pepper & Gouda $6. ENTREES: Prime Rib 14oz w/Mashed Potatoes & Herb Roasted Brussels Sprouts $44; Lamb Shank w/Garlic Whipped Potatoes & Baby Squash/Zucchini $46; Honey Ham w/Garlic Whipped Potatoes & Baby Squash/Zucchini $26 Alaskan Sablefish w/Parmesan Risotto $39; Filet Mignon 6oz w/Garlic Whipped Potatoes & Asparagus $44; Pork Osso Buco w/Vegetables, Parmesan Risotto, Baby Squash/Zucchini $36; Seafood Ravioli – 6oz Cold Water Lobster Tail & Pan Seared Scallops over Ricotta Stuffed Ravioli in Truffle Cream Sauce $52 . DESSERTS: White Chocolate Crème Brulée $8; Chocolate Tuxedo Cake $9.
Metro Diner – Easter at Home Feast: Baked Ham OR Roasted Turkey; Cranberry Sauce; Creamy Mashed Potatoes & Gravy; Green Bean Casserole; Mac & Cheese OR Cornbread Stuffing; Hawaiian Dinner Rolls – feast for 1 = $15.99, for 4 = $59.99, for 8 = $115.49. Ask about add-ons like whole Apple Pies, Garden Salad, Sweet Tea and Champagne. Pre-order by 5pm on Friday, April 15th. Pickup: Friday 8am-close; Saturday 8am-close; Easter Sunday 8am-2pm.
Old Time Diner – Easter Special Ham or Turkey Dinner w/2 sides $12.99.
Orange Blossom Hills Country Club – Lent Features: Fish & Chips; Lemon Basil Butterfish; Simple Salmon; New England Baked Haddock. Now taking Easter Dinner reservations, 11am-close. EASTER DINNER (served w/your choice of soup or salad): SOUPS or SALADS: Tomato Bisque; New England Clam Chowder; House Salad; Caesar Salad. APPETIZERS: Herb Stuffed Mushrooms $12.90; Mini Crab Cakes $13.90; Shrimp Cocktail $12.90. SPECIALS: 12oz Slow Roasted Prime Rib w/Mashed Potatoes, Seasonal Vegetables, Pan Jus $34; Pineapple Glazed Chicken w/Mango Salsa, Seasoned Rice, Broccoli $24; Snapper L’Orange w/Seasoned Rice, Seasonal Vegetables $26; Ham Dinner w/Sweet Potato Casserole, Green Beans, Mashed Potatoes $23; Shrimp & Scallops Arrabbiata w/Peppers, Spinach, Linguine $26. CHEF’S EASTER SPECIALTIES: Garlic Herb Filet & Crab Cakes – 5oz Filet, Crab Cakes, Mashed Potatoes & Seasonal Vegetable $32; Lamb Shank – braised, port wine veal demi, Mashed Potatoes & Seasonal Vegetables $28; Mango Scallops – seared Scallops w/Mango Beurre Blanc, over Rice and Seasonal Vegetables $29. DESSERTS: Raspberry Cheesecake $6.90; Tuxedo Bomb $6.90; Mixed Berry Mascarpone $7.50.
Pasta Faire Italian Ristorante & Catering – Baked Honey Pit Ham, served w/Green Bean Almondine and Sour Cream Mashed Potatoes $17; Lamb Osso Bucco served over a bed of Garlic Mashed Potatoes $19; Shrimp & Crab Stuffed Mahi Mahi over a bed of Sweet Pea Saffron Risotto $19.95; Gnocchi Vesuvio – Grilled Chicken, Italian Sausage, Sung-Dried Tomatoes, Pancetta & Scallions sautéed in garlic white wine brown sauce, tossed w/Potato Pasta $17.50.
Prima Italian Steakhouse – APPETIZERS: Rustic Ribeye Wellingtons $18; Honey & Garlic Shrimp over Polenta $15; Smoked Salmon Crostinis topped w/Caviar $16; Soup: Cream of Tomato Fennel OR Lobster Bisque $6. ENTREES: Prime Rib w/Truffle Mashed Potatoes, Brussels Sprouts $44; Atlantic Halibut w/Mango Salsa & Sauteed Swiss Chard & Truffle Risotto $38; Veal Tomahawk w/Smashed Marbled Potatoes & Baby Squash $49; Filet Mignon 8oz Bleu Cheese crusted w/Blackberry Demi-Glace, w/Candied Bacon, Smashed Marble Potatoes and Baby Squash $52; Seafood Ravioli – Scallops & Shrimp atop Goat Cheese Ravioli w/Arugula in Brown Butter & Lemon Sauce $42; Baked Ham w/Truffle Mashed Potatoes and Baby Squash $26; Lamb Shank w/Truffle Mashed Potatoes, paired w/Bacon and Balsamic Roasted Brussels Sprouts $44. DESSERTS: Limoncello Crème Brulée $8 ; Tuxedo Bomb $9.
redsauce – 2pm-9pm SOUPS: NE Clam Chowder; Italian Wedding Ditalini. APPS: Eggplant Rollatini; Calamari; Bada Bing Shrimp. ENTRÉES: Italian Trio; Baked Chicken Caprese; Stuffed Pork Chop; Seafood Cioppino; Stuffed Shrimp; Lamb Shank; 14oz Ribeye. DESSERTS: NY Style Cheesecake; Tiramisu; Chocolate Mousse Cake; Limoncello Cake.
Roberto’s Ristorante & Pizzeria – check back soon for their Easter menu.
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